Earlier this month, I had the opportunity to conduct a phone interview with one of my favorite Food Network personalities, Alton Brown. It would be a conversation filled with laughs and tales of his roots, transitioning from filmmaking to enrolling in culinary school. More importantly, we discussed his new show Cutthroat Kitchen and The Edible Inevitable Tour, a one-of-its-kind live event which Alton promises will be something you’ve never experienced before.
Very few tickets are available for this week’s show (2/21) at the Providence Performing Arts Center so my advice is to take a look at what’s left to ensure a seat for Friday’s antics. From what I gathered on the phone with Alton, you won’t be disappointed. Click the jump for my full interview.