Monthly Archives: April 2011

Mill’s Tavern in Providence Unveils New Spring Menu

Posted on April 29, 2011 by Front Row Eats

Acclaimed restaurant boasts seasonal flavors with an inventive spring menu selection Mill’s Tavern, known for its seasonal four-star cuisine, introduces its latest menu highlighting flavors of spring in an inventive and elegant selection of new dishes. Executive Chef Robert Harrison … Continue reading →

Posted in News and Editorials | Tagged Braised Veal in Bock Beer, chef Robert Harrison, Idaho Trout Wrapped in Bacon, Juniper Brined Berkshire Pork Loin, mill's tavern, mill's tavern providence, mill's tavern rhode island, mill's tavern spring menu, North Main Street Providence, Slow Roasted Half Long Duck, spring menu | Leave a comment

Once in a Lifetime Event: Del Frisco’s Grand Opening Party

Posted on April 28, 2011 by Nick B

When Front Row Eats was invited to a private event to celebrate the Grand Opening of Del Frisco’s Double Eagle Steakhouse in Boston, we quickly accepted. This award winning and critically acclaimed restaurant has various locations in the US. With … Continue reading →

Posted in Table for Two | Tagged cheesecake truffle, crab cakes, crab legs, del frisco's boston, del frisco's double eagle steakhouse boston, del frisco's grand opening, del frisco's liberty wharf, del frisco's seaport boston, deviled quail egg, ice luge martini, jumpo shrimp, ny sirloin, oysters, steak tartare, steakhouse boston waterfront, steakhouse seaport, tuna tartare, waterfront view boston | Leave a comment

Chowing Down in Chinatown: My Trip to Philadelphia Part 2

Posted on April 27, 2011 by Chris

Waking up from a night of Captain Morgan is no fun. You know what else isn’t fun?Torrential downpours with occasional 30 mph winds. Talk about crazy weather. The night before we went head on with below freezing temperatures and the … Continue reading →

Posted in Cheap Eats, Travel | Tagged bakery, beef, Captain Morgan, chinatown, chinese, crispy duck, Downtown, lemongrass, philadelphia, philly, Vietnam | 2 Comments

Phillies and Cheese Steaks: My Trip to Philadelphia Part 1

Posted on April 25, 2011 by Chris

Philadelphia is an awesome town. There’s really no other way to explain it. The city of Brotherly Love is home to the Fightin’ Phils, Liberty Hall, and the gang at Paddy’s Pub. This past weekend, my friend Albert and I … Continue reading →

Posted in Travel | Tagged bulls bbq, cheese steak, cheese whiz, citizens bank park, crab fries, geno's steaks, pat's king of steaks, philadelphia food, philadelphia phillies, phillies, philly, tony luke's cheese steaks | 4 Comments

Play Ball!!! Grand Opening of Jerry Remy’s Sports Bar and Grill

Posted on April 21, 2011 by Nick B

Whether you’re a Sox, Bruins, or Celtics fan, Jerry Remy’s is the quintessential Sports Bar to grab a beer, enjoy some great food, and root for the home team! And that’s exactly what we did when the Front Row Eats … Continue reading →

Posted in Burgers and Beers | Tagged Boston Bar and Grill, Boston Sports Bar, Jerry Remy's Boston, Jerry Remy's Opening, Jerry Remy's restaurant, Jerry Remy's Seaport, Jerry Remy's Seaport Boston, Jerry Remy's Sports Bar and Grill, jerry's remys sports bar & grill seaport boston, Liberty Wharf, monster wall, Red Sox Bar, remdawg, Seaport Bar and Grill, seaport boston sports bar, Seaport Restaurant | 1 Comment

Del Frisco’s Double Eagle Steakhouse to Open in Boston

Posted on April 20, 2011 by Front Row Eats

Award-winning steakhouse to offer over 13,000 square feet of picturesque waterfront dining The award-winning Del Frisco’s Double Eagle Steak House, known for its prime steak, fresh-off-the-boat seafood and genuine hospitality, will debut in Boston on April 23, 2011. Offering waterfront … Continue reading →

Posted in News and Editorials | Tagged Boston, del frisco boston, del frisco's boston, del frisco's double eagle steakhouse boston, del frisco's seaport, del frisco's steakhouse, delfrisco steakhouse, delfrisco's seaport, delfriscos boston, delfriscos seaport boston, double eagle steakhouse seaport, food, Liberty Wharf, Seaport, steak house boston, steak seafood boston, steakhouse liberty wharf, steakhouse seaport boston | 1 Comment

Exclusive Tasting at Temazcal Tequila Cantina

Posted on April 17, 2011 by Nick B

The Front Row Eats team was honored to be invited to a private event to celebrate the Grand Opening of Temazcal Tequila Cantina, a new upscale Mexican restaurant located at Liberty Wharf in Boston. We were lucky enough to be … Continue reading →

Posted in Table for Two | Tagged apple ipad menu, aztec, Camarones Rellenos Culiacan, chef todd hall, cinco de mayo boston, Codorniz Relleno, en fuego drink, exclusive tasting, gourmet mexican fare, La Casita, Lechón Asado, Mayan, sangria rojo, seaport boston restaurant, Tacos de Carnitas, Temazcal Boston, temazcal boston opening, temazcal boston restaurant, temazcal cantina, temazcal cantina boston, temazcal grand opening, temazcal liberty wharf, temazcal restaurant, temazcal seaport, temazcal seaport boston, Temazcal Tequila Cantina, temazcal waterfront, tequila bar boston, Upscale Mexican food, uva cocktail, yucatan | Leave a comment

Pack Your Bags….

Posted on April 13, 2011 by Chris

Tomorrow we are leaving the cozy confines of the Ocean State and taking our talents to Boston and Philadelphia. It’s the start of a trend we hope will continue as we venture to cities across the US in search of … Continue reading →

Posted in Travel | Tagged Boston, genos, Jerry Remy, Jerry Remy's Sports Bar and Grill, Mexican, philadelphia, Seaport, Temazcal Tequila Cantina | Leave a comment

Temazcal Tequila Cantina Heats Up Boston

Posted on April 12, 2011 by Front Row Eats

Gourmet Mexican Restaurant and Tequila Bar Prepares for a Spring Opening in Boston’s Seaport District Temazcal Tequila Cantina, a new, upscale traditional Mexican restaurant, announces an April opening in Boston Seaport District’s Liberty Wharf. Quite literally translated as “house of … Continue reading →

Posted in News and Editorials | Tagged apple ipad menu, Aztec and Yucatan influences, Chile en Nogada, Codorniz Relleno, Guacamole Langosta, Lechón Asado, Mayan, Mexican food boston, Seaport Boston, Temazcal Boston, temazcal grand opening, Temazcal Tequila, Temazcal Tequila Cantina, temazcal waterfront, Tequila Cantina, todd hall, Upscale Mexican food | Leave a comment

Jerry Remy’s Sports Bar & Grill Seaport Opens at Liberty Wharf

Posted on April 11, 2011 by Front Row Eats

Remy’s hits one way out of the park with new waterfront location Jerry Remy’s Sports Bar & Grill, named for former All-Star Boston Red Sox second baseman and current NESN color analyst Jerry “RemDawg” Remy, has officially opened its newest … Continue reading →

Posted in News and Editorials | Tagged Boston, food, grand opening, Jerry Remy, Jerry Remy's Sports Bar and Grill, Liberty Wharf, NESN, press release, Red Sox, Seaport, Seaport Boston, sport bar boston | 3 Comments

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