Cafe Fleuri, located at the Langham Hotel in Boston, celebrates Chocolate in a truly extravagant way. During Saturday Brunch only, they have an indulgent “Chocolate Bar” offering a buffet-style selection of refined, elegant desserts. They also have a section for the kids (and the young at heart) consisting of cupcakes, whoopie pies, cotton candy, chunky chocolate chip cookies, and more!
Each year, Executive Chef Jed Hackney creates a new theme for the Chocolate Bar. This year, the menu is titled Chocolate Intensity, showcasing the varying percentages of cocoa (ranging from 0% – 85%).
Cafe Fleuri is like a real life version of Willy Wonka’s Chocolate Factory. It has a chocolate fountain, hundreds of desserts, a chocolate martini bar, and just about everything except some fruit flavored wallpaper to lick (but who needs that anyway!). The best part is…you don’t even need a golden ticket to get in.
The Chocolate Bar is great for any occasion: Bridal Showers, Sweet Sixteens, Anniversaries, or if you just want to score some points with your lady 
.
It was extremely difficult to narrow it down, but here are some of our favorite desserts from the day. Enjoy!!!
Guanaja Mousse Dome (70% Guanaja)
Black Forrest Varrine (85% Abinao)
Dense Chocolate Cake with Raspberries (85% Abinao)
Raspberry Petit Four (64% Manjari)
Paris Brest (58% Mi Amere)
Spiced Chocolate Shot (Valrhona Xocopili)
Strawberry and Chocolate Mousse Torte (63% Garnet)
Milk Chocolate and Passion Fruit Curd (34% Caramelia)
Espresso Soaked Opera Slice (51% Ruby)
Blueberry Yogurt Panna Cotta (Valrhona Ivoire)
Apricot Frangipane (Cocoa Barry White)
Milk Chocolate Cremeux with Praline Crunch (34% Caramelia)
Blackberry and Chocolate Mousse Torte (63% Garnet)
White Chocolate Strawberry Parfait (Valrhona Ivoire)
Pineapple Upside-Down Cake with Chai Syrup (Valrhona Ivoire)
Design your own cupcakes with flavors and toppings
And you can’t forget the Chocolate Martini for the full experience
I don’t want..