Oh yeah, feast your eyes on this melty, gooey goodness. This sandwich may not look like the Grilled Cheese you grew up eating as kid. Nope, they aren’t using Wonder Bread or Kraft Singles at La Laiterie. This is a “grown up” Grilled Cheese done the right way…with a special variety of artisan cheeses and bourbon soaked onions. That’s right, bourbon soaked onions. And yes, they taste as amazing as they sound!
What really makes this Grilled Cheese unique is the selection of cheeses. It’s a complex blend of Cheddar, Gouda, Fontina, and about 5 other cheeses all carefully selected by their cheesemonger on a daily basis. This sandwich is sure to tantalize your taste buds in a way you have never experienced before.
La Laiterie definitely knows what they’re doing when it comes to cheese. Executive Chef Matt Jennings, who was recently nominated for a James Beard Award as Best Chef Northeast category (a very prestigious award), is extremely talented, knowledgeable, and a guru of all things dairy. If you have never been to this quaint, unpretentious cheese shop, do yourself a favor and head down to Wayland Square to find out why La Laiterie is widely recognized as one of the best restaurants around. And don’t forget to order the Cheesemonger’s Grilled Cheese too!