Author Archives: Chris

Taco Talk: Mijos Tacos Food Truck

Posted on May 17, 2013

I’m always looking for an excuse to be outside. Whether it’s to ball out on the court or pretending to be super productive on my laptop while sipping on an iced Red Eye, any reason to enjoy the warmer weather … Continue reading →

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Bizarre Foods Baltimore & Chesapeake Bay – The Andrew Zimmern Quotables

Posted on March 27, 2013

This past Monday, we were treated to another episode of Bizarre Foods America as Andrew Zimmern tagged alongside many of the locals in the Baltimore and Chesapeake Bay area. The themes of the episode revolved around the long-standing roots and … Continue reading →

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David Burke Prime Dishes Out Their Take on Brunch

Posted on March 21, 2013

Nationally renowned chef David Burke recently unveiled a new brunch menu at his Burke Prime Foxwoods location. After hearing the news, we decided to hop on 95 South to give some of their new dishes a try. Any mention of … Continue reading →

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My Favorite Quentin Tarantino Food Scenes

Posted on March 18, 2013

There’s no denying Quentin Tarantino is one of the greatest directors of our time. His approach to filmmaking is what many would call unique, and if I could describe his movies in one word it’d be: Details. Tarantino’s mind is stocked with … Continue reading →

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¡Holy Mole! Mexican Food Gold Mine at La Lupita

Posted on March 12, 2013

You ever get into one of those food moods where you’re eating nothing but Mac and Cheese or endless bowls of Captain Crunch? It’s like damn, I really like romaine lettuce today. Call it a binge or a food phase. … Continue reading →

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What’s in the Fridge? Pork and Onion Cheeseburgers

Posted on February 12, 2013

Going to the grocery store is fun. Yeah I said it. In fact, any type of excursion that involves a market, bakery or bodega automatically becomes an errand to look forward to. I might not even consider it an errand. … Continue reading →

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Our Top Picks for Super Bowl Sunday

Posted on February 3, 2013

We’re going to keep this short and sweet today. It’s Superbowl Sunday and in less than a few hours, millions across the country and the world will be glued to their TV’s to watch the San Francisco 49ers square up against the … Continue reading →

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Back to the Basics: A Fresh Take on Cooking with Chef Govind Armstrong

Posted on January 26, 2013

The expression “less is more“, has always been an adage to the lifestyle of keeping things pure and simple. In the case of Chef Govind Armstrong, he takes that adage very seriously. His obsession with fresh, seasonal ingredients and produce … Continue reading →

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Where Brooklyn At?: Chef Elizabeth Falkner Nets a New Home in the BK

Posted on January 23, 2013

In less than 72 hours, thousands of food and wine enthusiasts will be brushing shoulders with some of the most notable chefs in the game. With a lineup including the likes of Bobby Flay, Robert Irvine and Todd English, the … Continue reading →

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Wine, Grub and Harrison Ford: A Q&A with Top Chef’s Betty Fraser

Posted on January 13, 2013

It’s been six years since her debut on Season 2 of Bravo’s Top Chef, but Betty Fraser has remained relevant as the highly energetic, honest chef with a “tell it how it is” attitude. And that persona and passion for … Continue reading →

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