Author Archives: Nick B

Need Directions? Here’s 5 Reasons Why You Need to Visit North.

Posted on May 14, 2013

Ever since North opened on Luongo Square in the West End of Providence, I’ve heard countless people rave about the place. Discreetly hidden on a side street between Westminster and Broadway (look for the blue door), you probably wouldn’t even know … Continue reading →

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Come Taste Our Lamb Taco Recipe at Lamb Pro-Am in Boston!

Posted on May 6, 2013

First and foremost, thanks to everyone for voting for our recipe for Braised Leg of Lamb Tacos in Dr. Pepper Adobo Sauce with Medjool Dates. Your votes landed us in the next round of the competition! Join us on Sunday, … Continue reading →

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This is How I Roll at Haruki East

Posted on April 27, 2013

When I need my sushi fix (which seems to be weekly as of late), I go to one place…Haruki East. With locations in Wayland Square in Providence and Oaklawn Ave in Cranston, I can never seem to wrong with their … Continue reading →

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Braised Leg of Lamb Tacos in Dr. Pepper Adobo Sauce with Medjool Dates

Posted on April 15, 2013

Hey everyone! We have some exciting news and we need your help. We were recently asked to participate in the 2nd Annual Lamb Pro-Am competition put together by BostonChefs.com. Here’s how it goes- 14 bloggers from New England (3 from … Continue reading →

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Fine Dining on Four Wheels at Plouf Plouf Gastronomie

Posted on April 12, 2013

You know you’re a hipster when you’re paying $12 – $16 for plates of Organic French cuisine from a food truck on the corner of Thayer & George Street. I have to be honest, I’m not sure this concept would … Continue reading →

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Chef Eric Ripert talks Le Bernardin, Bourdain and a little bit of Good vs. Evil

Posted on April 11, 2013

Let the official countdown begin. In less than one month, two close friends with contrasting personalities, Chef Eric Ripert and Anthony Bourdain will be on the center stage at PPAC on May 2, 2013 for a must-attend event. For one … Continue reading →

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Take it to the Bank: The Dorrance is Doing BIG THINGS!!!

Posted on March 28, 2013

The Dorrance has been getting tremendous praise as of late from all the head honchos in culinary scene. Executive Chef Benjamin Sukle was recently nominated for a James Beard Award for Best New Chef in the New England. His impressive … Continue reading →

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Bizarre Foods Chicago – The Andrew Zimmern Quotables

Posted on March 19, 2013

This week on Bizarre Foods America, Andrew Zimmern traveled to Chicago to explore the Windy City’s cutting edge cuisine. This was a tame episode for Zimmern as it didn’t feature him eating raw meat and organs for a change. Instead, … Continue reading →

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“All The Way” or the Highway at Olneyville New York System

Posted on March 13, 2013

In my humble opinion, there’s few things in this world more divine and glorious than a greasy New York System Hot Wiener. It’s like a taste of heaven in tube-shaped form. Each time I enter the “Pearly Gates” of Olneyville, … Continue reading →

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Bizarre Foods Wisconsin – The Andrew Zimmern Quotables

Posted on March 13, 2013

This week on Bizarre Foods America, Andrew Zimmern traveled to Wisconsin, our nation’s dairyland. While visiting the cheese capital of the United States, Zimmern discovered the science of making milk taste more pure and delicious. But his food excursion didn’t … Continue reading →

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