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Categories
- Burgers and Beers (19)
- Cheap Eats (34)
- Foodgawker Friday (4)
- News and Editorials (58)
- RI Favorites (21)
- Table for Two (59)
- Travel (27)
- Uncategorized (8)
- You Are What You Cook (3)
Restaurant Index
- 10 Prime – Providence, RI
- 1149 – Warwick, RI
- 22 Bowens – Newport, RI
- Allie's Donuts – N. Kingstown
- Amici's – Providence, RI
- Antonio's – Providence, RI
- Baja Tex Mex – Providence, RI
- Ballo – Uncasville, CT
- Bar Americain – Uncasville, CT
- Barking Crab – Boston, MA
- BBP – Uncasville, CT
- Beer Works – Boston, MA
- Bella – Burrillville, RI
- BOA – Los Angeles, CA
- Bob & Timmy's – Providence, RI
- Bonefish Grill – Cranston, RI
- Bull's BBQ – Philadelphia, PA
- Cafe Fleuri – Boston, MA
- Capital Grille – Providence, RI
- Cav – Providence, RI
- Cheeseboy – Providence, RI
- Chez Pascal – Providence, RI
- Cold Fusion – Newport, RI
- Cook & Brown – Providence, RI
- Crazy Burger – Narragansett, RI
- Cuban Rev – Providence, RI
- Dave & Busters – Providence, RI
- David Burke Prime – Foxwoods
- Del Frisco's – Boston, MA
- Doherty's Pub – Pawtucket, RI
- Duckfat – Portland, ME
- East Side Pockets – Providence
- Efendi's – Cranston, RI
- Encore – N. Providence, RI
- Farmstead – Providence, RI
- Fat Belly's – Warwick, RI
- Fleming's – Providence, RI
- Flo's Clam Shack – Middletown, RI
- Gracie's – Providence, RI
- Harry's – Providence, RI
- Hemenway's – Providence, RI
- Hons – Cranston, RI
- House of Nanking – San Fran, CA
- Ichigo Ichie – E. Providence, RI
- Iggy's – Narragansett, RI
- Iron Works Tavern – Warwick, RI
- Jerry Remy's – Boston, MA
- Johnny Rockets – Providence, RI
- Jordan's – Bar Harbor, ME
- Kabob & Curry – Providence, RI
- La Arepa – Pawtucket, RI
- La Lupita – Providence, RI
- La Masseria – East Greenwich
- Local 121 – Providence, RI
- Lola's – Providence, RI
- Los Andes – Providence, RI
- LUXE Burger – Providence, RI
- Mama Kim's – Providence, RI
- Meritage – East Greenwich, RI
- Mijos Tacos – Providence, RI
- Mill's Tavern – Providence, RI
- MJ's Steak House – Uncasville, CT
- Nice Slice – Providence, RI
- Nick's on Broadway – Providence, RI
- North – Providence, RI
- NY System – Providence, RI
- Ov's – Providence, RI
- Pane E Vino – Providence, RI
- Pat's – Philadelphia, PA
- Pinkberry – Boston, MA
- Pizza Gourmet – Providence, RI
- Plouf Plouf – Providence, RI
- Red Stripe – Narragansett, RI
- Red Stripe – Providence, RI
- Rick's Roadhouse – Providence
- Rocco's – Smithfield, RI
- Rocket – Providence, RI
- Roscoe's – Hollywood, CA
- Salt & Straw – Portland, OR
- Sam LaGrassa's – Boston, MA
- Scampo – Boston, MA
- Shark – Providence, RI
- Sicilia's – Providence, RI
- Siena – East Greenwich, RI
- Smoke House – Newport, RI
- Sonny's – Portland, ME
- Stout – Hollywood, CA
- Tallulah on Thames – Newport, RI
- Tasty Burger – Boston, MA
- Temazcal Cantina – Boston, MA
- Temple – Providence, RI
- The Dorrance – Providence, RI
- The Loft @ NYLO – Warwick, RI
- The Mooring – Newport, RI
- Tidal Wave – Hollywood, CA
- Tip*C Cupcakes – Providence
- Tokyo – Providence, RI
- Vietnam – Philadelphia, PA
- Vintage – Woonsocket, RI
- Voodoo Doughnut – Portland, OR
- Wafels & Dinges – NYC, NY
- Waterman Grille – Providence, RI
- Waterplace – Providence, RI
- Wichcraft – NYC, NY
- Willie T's – Key West, FL
- Yardhouse – Dedham, MA
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Friends
Category Archives: News and Editorials
Recap: The 2013 Lamb Pro-Am
In case you haven’t been following along on the action, we have been pretty obsessed with lamb lately. Our adventure started when we scored enough online votes for our recipe (Braised Leg of Lamb Taco in Dr. Pepper Adobo Sauce … Continue reading
Posted in News and Editorials
Tagged chef blogger event, Chef Champe Speidel, front row eat persimmon, front row eats, lamb pro-am, lamb pro-am 2013, lamb pro-am boston, lamb pro-am bostonchefs, lamb pro-am event, lamb pro-am recap, persimmon, tiffani faison, tiffany faison lamb dish
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Come Taste Our Lamb Taco Recipe at Lamb Pro-Am in Boston!
First and foremost, thanks to everyone for voting for our recipe for Braised Leg of Lamb Tacos in Dr. Pepper Adobo Sauce with Medjool Dates. Your votes landed us in the next round of the competition! Join us on Sunday, … Continue reading
Braised Leg of Lamb Tacos in Dr. Pepper Adobo Sauce with Medjool Dates
Hey everyone! We have some exciting news and we need your help. We were recently asked to participate in the 2nd Annual Lamb Pro-Am competition put together by BostonChefs.com. Here’s how it goes- 14 bloggers from New England (3 from … Continue reading
Posted in News and Editorials, You Are What You Cook
Tagged 2nd annual lamb pro-am, bostonchefs, bostonchefs.com, braised leg of lamb, braised leg of lamb tacos, dr. pepper adobo sauce, dr. pepper sauce, lamb of leg recipe, lamb pro-am, lamb taco recipe, lamb tacos, log of lamb tacos, red cabbage slaw, red cabbage slaw recipe, roasted chickpeas, yogurt sauce, yogurt sauce recipe
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Chef Eric Ripert talks Le Bernardin, Bourdain and a little bit of Good vs. Evil
Let the official countdown begin. In less than one month, two close friends with contrasting personalities, Chef Eric Ripert and Anthony Bourdain will be on the center stage at PPAC on May 2, 2013 for a must-attend event. For one … Continue reading
Bizarre Foods Baltimore & Chesapeake Bay – The Andrew Zimmern Quotables
This past Monday, we were treated to another episode of Bizarre Foods America as Andrew Zimmern tagged alongside many of the locals in the Baltimore and Chesapeake Bay area. The themes of the episode revolved around the long-standing roots and … Continue reading
Posted in News and Editorials
Tagged andrew zimmern, andrew zimmern baltimore and chesapeake bay, andrew zimmern quotables, andrew zimmern quotes, baltimore arabbers, bizarre food america, bizarre foods baltimore, jw clayton seafood company, travel channel, travel channel bizarre foods
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Bizarre Foods Chicago – The Andrew Zimmern Quotables
This week on Bizarre Foods America, Andrew Zimmern traveled to Chicago to explore the Windy City’s cutting edge cuisine. This was a tame episode for Zimmern as it didn’t feature him eating raw meat and organs for a change. Instead, … Continue reading
My Favorite Quentin Tarantino Food Scenes
There’s no denying Quentin Tarantino is one of the greatest directors of our time. His approach to filmmaking is what many would call unique, and if I could describe his movies in one word it’d be: Details. Tarantino’s mind is stocked with … Continue reading
Bizarre Foods Wisconsin – The Andrew Zimmern Quotables
This week on Bizarre Foods America, Andrew Zimmern traveled to Wisconsin, our nation’s dairyland. While visiting the cheese capital of the United States, Zimmern discovered the science of making milk taste more pure and delicious. But his food excursion didn’t … Continue reading
Bizarre Foods Alaska – The Andrew Zimmern Quotables
If you have ever watched Bizarre Foods America on the Travel Channel, then you know Andrew Zimmern has an unusual appetite. We all know that the food that goes into his mouth is strange, but what comes out of his … Continue reading
Lamb Jam Thank You Ma’am!
When I first heard about the 4th Annual Lamb Jam in Boston, I immediately erased everything from my calendar that day…only to then realize it was being held on my birthday. “Even better!” I thought to myself. There was no … Continue reading
Posted in News and Editorials
Tagged 4th Annual Lamb Jam, american lamb board, bostonchefs, charles hotel, Chef Beau Vestal, Chef Brian Rae, Chef Brian Reyalt, Chef Cassie Piuma, Chef Champe Speidel, Chef Jim Solomon, chef matt gennuso, Chef Michael Scelfo, Chef Rich Garcia, Lamb Jam 2013, Lamb Jam Boston, Lamb Jam winners, new rivers ri, persimmon ri
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