Chicken Teriyaki Casserole
Who doesn’t like a good casserole? Quick and easy to prepare, not to mention perfect to just pop into the oven after a long day of Holiday shopping! My wife and I decided to twist up the traditional casserole and … Continue reading →
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Butternut Squash Pierogies with Sage, Bourbon and Brown Butter Sauce
Happy Early Thanksgiving to all! In case you are looking to impress your family with a modern spin on a Thanksgiving classic, we have the perfect recipe for you. These Butternut Squash Pierogies are also a creative way to use … Continue reading →
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Sweet n’ Spicy Chili with Jalapeno Corn Muffins
I love Sundays. During the NFL season, it’s my favorite day of the week. I can relax on the couch, watch the Steelers play, and enjoy some delicious football food. This week, my wife cooked up her famous Chili recipe. … Continue reading →
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Teriyaki Chicken Wraps Made Simple
A few months back we promised to add more recipes and content to our “Homefield” section. And so far we have failed to live up to that promise. For that I am deeply sorry, but quite honestly, it’s hard to … Continue reading →
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Herb Crusted Chicken with Feta Sauce
OK, I admit, it’s been a while since we posted any home cooking on Front Row Eats. Based on all our restaurant reviews, you must think that we eat out A LOT. Well, you’re right, we do. But we also … Continue reading →
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Baked Mac and Cheese with 4 Cheeses and Bacon
Super Bowl Sunday is a glorious day to celebrate the football lifestyle in the form of pure gluttony – and I absolutely love it! It’s a calorie-induced day to binge on red meat and just about anything deep-fried. Most party appetizers include … Continue reading →
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Chicken Parm Saturday
What better way to spend a Saturday night than to hang in the kitchen with friends?Sounds cheesy I know, but think about it. We all do it every time we go out to eat. Funny thing is, before I arrived … Continue reading →
