Monthly Archives: January 2013

Sun Winefest – Our Weekend Full of Wine and Celebrity Chef Sightings

Someone should have rolled out a red carpet at Mohegan Sun last weekend because the highly anticipated Sun Winefest was hopping with celebrity chefs and Food Network personalities. This star-studded event offered wine aficionados a chance to select from over … Continue reading

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Back to the Basics: A Fresh Take on Cooking with Chef Govind Armstrong

The expression “less is more“, has always been an adage to the lifestyle of keeping things pure and simple. In the case of Chef Govind Armstrong, he takes that adage very seriously. His obsession with fresh, seasonal ingredients and produce … Continue reading

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Where Brooklyn At?: Chef Elizabeth Falkner Nets a New Home in the BK

In less than 72 hours, thousands of food and wine enthusiasts will be brushing shoulders with some of the most notable chefs in the game. With a lineup including the likes of Bobby Flay, Robert Irvine and Todd English, the … Continue reading

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Cutting the Ribbon at Bonefish Grill in Cranston

Earlier this week, Award Winning Restaurant chain, Bonefish Grill, officially opened in Chapel View in Cranston. Founded in 2000 in St. Petersburg, FL, this is the first Bonefish Grill to hit New England. It was a special night with an … Continue reading

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Elegant Edibles at 1149 Restaurant

1149 Restaurant sure knows how to please the masses. It’s one of those places that always seems to be packed. They even have police officers directing traffic in and out of their busy parking lot on the weekends. With that … Continue reading

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Providence Restaurant Week is Back! Jan. 13th-26th

From now until January 26th, you can celebrate Providence Restaurant Week at TONS of  different locations throughout Rhode Island. It has become an awesome event with an ever-growing list of participating restaurants and eateries. Is there a restaurant that you … Continue reading

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Wine, Grub and Harrison Ford: A Q&A with Top Chef’s Betty Fraser

It’s been six years since her debut on Season 2 of Bravo’s Top Chef, but Betty Fraser has remained relevant as the highly energetic, honest chef with a “tell it how it is” attitude. And that persona and passion for … Continue reading

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