Monthly Archives: March 2013

Foodgawker Friday: Fig Chili Glaze Pork Tenderloin

Who doesn’t like pork? It’s so versatile, and like chicken, you can do just about anything to it and it will be amazing.  You can grill it, slow-cook it, braise it, sear it, bake it, and roast it. You name … Continue reading

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Take it to the Bank: The Dorrance is Doing BIG THINGS!!!

The Dorrance has been getting tremendous praise as of late from all the head honchos in culinary scene. Executive Chef Benjamin Sukle was recently nominated for a James Beard Award for Best New Chef in the New England. His impressive … Continue reading

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Bizarre Foods Baltimore & Chesapeake Bay – The Andrew Zimmern Quotables

This past Monday, we were treated to another episode of Bizarre Foods America as Andrew Zimmern tagged alongside many of the locals in the Baltimore and Chesapeake Bay area. The themes of the episode revolved around the long-standing roots and … Continue reading

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Foodgawker Friday: Sweet Potato and Black Bean Tacos with Swiss Chard Pesto

It’s Week #3 in our Foodgawker Friday segment and we have been cooking up a storm! This week, an interesting taco recipe caught our eye because of its unique pairing of ingredients. Since we happened to have all of these … Continue reading

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David Burke Prime Dishes Out Their Take on Brunch

Nationally renowned chef David Burke recently unveiled a new brunch menu at his Burke Prime Foxwoods location. After hearing the news, we decided to hop on 95 South to give some of their new dishes a try. Any mention of … Continue reading

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Bizarre Foods Chicago – The Andrew Zimmern Quotables

This week on Bizarre Foods America, Andrew Zimmern traveled to Chicago to explore the Windy City’s cutting edge cuisine. This was a tame episode for Zimmern as it didn’t feature him eating raw meat and organs for a change. Instead, … Continue reading

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My Favorite Quentin Tarantino Food Scenes

There’s no denying Quentin Tarantino is one of the greatest directors of our time. His approach to filmmaking is what many would call unique, and if I could describe his movies in one word it’d be: Details. Tarantino’s mind is stocked with … Continue reading

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