Author Archives: Nick B

Chef Nemo Bolin Wins “Best in Show” at Boston Lamb Jam Competition

This past weekend, Chef Nemo Bolin of Cook & Brown Public House earned “Best in Show” at the annual Boston Lamb Jam competition, besting 20 other top chefs from the region. Sponsored by the American Lamb Board, the event drew more than … Continue reading

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Eat Drink RI Festival Expands to Four Days in Providence – Thursday, April 24 through Sunday, April 27

PROVIDENCE, RI  – Showcasing the best of the ever-expanding Rhode Island culinary scene, the Eat Drink RI Festival is returning to Providence for an expanded four-day all-local food festival. Taking place Thursday, April 24th through Sunday, April 27th, the Festival, … Continue reading

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Sneak Preview: Lamb Jam Boston 2014

In case you haven’t already, it’s time to mark your calendars for April 13th and reserve your tickets for Lam Jam Boston. This is one of my favorite culinary competitions around so I’ve been counting down the days ever since last year’s event. There will … Continue reading

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Inspiring Cuisine at Aspire in Hotel Providence

A-Bar has always been a popular destination for the weekend crowd. A cool, trendy atmosphere with live music pumping everything from Reggae to smooth Jazz depending on the night. A spacious wrap around bar with a large draft beer selection, … Continue reading

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Always Eat Your Vegetables: Lunch at The Grange

Up until I visited The Grange, there was very little I knew about Vegetarian food. It was a type of cuisine that I never thought I would enjoy. No meat? No way! What’s the point?! Although I still consider myself … Continue reading

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The Secret is Out at Public Kitchen & Bar

Public Kitchen & Bar has quietly become one of the best new restaurants in Providence. In fact, you may not have even heard of this Modern American eatery yet. Located at the Renaissance Hotel, Public Kitchen opened in September 2013, … Continue reading

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The Supper Bowl at Fred and Steve’s Steakhouse!

In my humble opinion, there are few things in this world better than food and football. Combine the grid iron with some grilled red meat and it’s like a match made in pigskin heaven. Former NFL players, Fred Smerlas and … Continue reading

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