Category Archives: News and Editorials

Lamb Jam is Back in Action in Boston

This April, the American Lamb Board Brings Lamb Jam to Boston for the 6th consecutive year On Sunday, April 12, twenty of New England’s finest chefs and more than 800 lamb lovers will gather at The Royal Sonesta Hotel to kick … Continue reading

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Restaurants Statewide are on the Menu For Providence Winter Restaurant Weeks January 11-24

People who received restaurant gift cards this holiday season can put them to good use during Providence Winter Restaurant Weeks, January 11-24. Diners will be able to choose from about 80 restaurants offering three-course, prix fixe lunches for $14.95 and … Continue reading

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Cutting the Ribbon at Red Stripe in East Greenwich

Now officially open to the public, we are excited to announce the Grand Opening of Red Stripe in East Greenwich, their 2nd location in Rhode Island. A true American Brasserie, this warm and inviting restaurant offers a modern take on … Continue reading

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Chef Nemo Bolin Wins “Best in Show” at Boston Lamb Jam Competition

This past weekend, Chef Nemo Bolin of Cook & Brown Public House earned “Best in Show” at the annual Boston Lamb Jam competition, besting 20 other top chefs from the region. Sponsored by the American Lamb Board, the event drew more than … Continue reading

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Sneak Preview: Lamb Jam Boston 2014

In case you haven’t already, it’s time to mark your calendars for April 13th and reserve your tickets for Lam Jam Boston. This is one of my favorite culinary competitions around so I’ve been counting down the days ever since last year’s event. There will … Continue reading

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10 RI Chefs Among Honorees as Providence Hosts Rising Star Chef Awards for Coastal New England

STARCHEFS.COM ANNOUNCES 2014 COASTAL NEW ENGLAND RISING STARS AWARD WINNERS Region’s Chefs to Shine Bright at Tasting Gala on April 15, 2014 PROVIDENCE, RI– StarChefs.com™, the award-winning restaurant industry trends magazine, announces its 2014 Coastal New England Rising Stars Awards, honoring up-and-coming … Continue reading

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Good Feats: Alton Brown’s Roots and The Edible Inevitable Tour

Earlier this month, I had the opportunity to conduct a phone interview with one of my favorite Food Network personalities, Alton Brown. It would be a conversation filled with laughs and tales of his roots, transitioning from filmmaking to enrolling in culinary … Continue reading

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